Botulism
Botulism is a paralysing disease of cattle. It is a severe and fatal disease caused by a potent nerve toxin produced by the bacteria Clostridium botulinum.
• Type C and D botulinum are the most common cause of botulism in Australia. In severe cases cattle can die in less than 24 hours without signs of illness
• In northern Australia cattle chew on carcasses and bones – this is the principle source of botulism toxin. Botulinum outbreaks have caused losses of up to 25% of the herd on some properties and may significantly increase the herd death rate by up to 10-20% annually1
• Most cases of botulism are never observed – cattle simply go missing
Botulism
• A severe, often fatal, clostridial disease with no specific treatment
• Prominent in cattle grazing on land deficient in protein and phosporous
• Commonly associated with bone chewing by susceptible, unvaccinated cattle