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Glanvac® 3 B12

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    • Glanvac 3 B12 provides protection against Cheesy Gland (CLA), tetanus and pulpy kidney, with the added ability to correct cobalt deficiency.
    • Vitamin B12 is required for energy production, cell division and replication as well as wool production.
    • Protects your flock from  two common clostridial diseases and cheesy gland.
    • Improves lamb marking percentages by preventing clostridial deaths such as pulpy kidney.
    • Improves meat quality through cheesy gland protection, ensuring export and domestic customers receive a quality product.
    • Maintains a high level of vitamin B12 in pregnant and lactating ewes during periods of high requirement.
    • Improves wool quality and quantity by protecting against cheesy gland and maintaining vitamin B12 reserves.
    • Control of caseous lymphadenitis (CLA); prevention of enterotoxaemia (pulpy kidney) and tetanus in sheep and lambs.
    • Treats and prevents vitamin B12 deficiency in areas of known or suspected cobalt deficiency.
  • Glanvac is produced using Zoetis' Ultra-Filtration Technology. This:

    • Ensures the vaccine remains of the highest quality by seeking out and removing unwanted particles
    • Enables the vaccine to generate a more targeted immune response
    • Delivers reliable protection within a convenient 1mL dose rate

     

    Glanvac 3 B12 has the added benefit of vitamin B12 to enhance both liveweight and fleece weight.

  • Dose rate: 1mL for all classes of sheep

    Injection site: subcutaneously in the side of the neck just behind or below the base of the ear.

     

    Lambs need 2 doses:

    • First ‘priming’ dose at marking;
    • Second ‘booster’ dose at weaning

     

    Previously unvaccinated ewes need 2 doses:

    • First ‘priming’ dose at the time of joiningor scanning
    • Second ‘booster’ dose approximately 4 weeks before the expected date of lambing

     

    Other classes of previously unvaccinated sheep need 2 doses:

    • First ‘priming’ dose
    • Second ‘booster’ dose 4-6 weeks after

     

    Previously vaccinated sheep need ‘annual booster’ vaccinations:

    • For ewes vaccinate 4 weeks before the expected date of lambing.
    • This should pass temporary immunity to their lambs in the colostrum, or first milk, to protect them for the first 6 to 8 weeks of their lives.

    Where possible give the annual booster at least 2 weeks prior to the time of maximum risk, e.g. transfer to lush pasture or grain feeding in the case of enterotoxaemia.

     

    Glanvac can be stored and used for up to 30 days after first opening:

    • On each subsequent reuse, swab the opening with a suitable disinfectant (for example, methylated spirits) both before and after using.

    A sterile needle must be used each time product is removed.

    • Localised swelling may develop at the injection site and a firm nodular lump may persist for some weeks or even months.
    • Storage
      Store at 2°C to 8°C (refrigerate. Do not freeze). Protect from light. Prolonged exposure to light will have an adverse effect on vitamin B12.
    • Withholding period:
      NIL
    • Schedule:
      NIL

    Packaging

    Injection (plastic pack): 250mL, 500mL

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